Perfect for any beginner egg cooker with busy mornings, this poaching egg basket makes it easy to cook a single poached egg! Submerge the basket into a pan of gently boiling water, pour in a single egg, turn down heat, and poach for approximately 4 minutes. Make sure that the water level is not above the top ring of the basket or some of the egg will escape. Once done, use the egg handle to remove the egg from pan and hook onto a bowl for draining. The draining of the liquid eliminates soggy toast or muffins. When ready, use a spoon to remove the egg and enjoy.
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